Nose: Black plum, violets, leather, dried herbs, and toasted oak Palate: Full-bodied and smooth, with ripe dark berries, cocoa, tobacco and a hint of licorice Texture: Round tannins, well-integrated aging structure Finish: Persistent, with savory and earthy nuances
Food Pairing
✔️ Grilled steaks or lamb ✔️ Spicy Argentine empanadas ✔️ Hard cheeses like aged Gouda or Manchego ✔️ A contemplative glass by the fire
