Region: France, Burgundy, Côte de Nuits, Chambertin Grand Cru Winery: Domaine Pierre Damoy Vintage: 2011 Grape variety: 100% Pinot Noir Wine style: Noble and structured Grand Cru Burgundy with depth and aging potential Alcohol: approx. 13–13.5% vol. Vinification & Aging: Traditional fermentation with indigenous yeasts; aging in French oak barrels (partly new) for around 18–20 months
Aroma & Taste
Nose: Dark cherry, blackberries, dried rose, forest floor, spices and subtle earthy notes Palate: Complex and layered with refined tannins and balanced acidity Texture: Silky yet powerful with great structure and elegance Finish: Long, persistent and mineral with classic Grand Cru character
Food Pairing
✔️ Roast lamb or beef ✔️ Game dishes with herbs ✔️ Duck breast ✔️ Mature cheeses
