Region: Graubünden, Bündner Herrschaft, Switzerland Winery: Gantenbein, Fläsch Vintage: 2023 Grape variety: 100% Chardonnay Wine style: Precise alpine Chardonnay, Burgundian inspired and terroir driven Alcohol: approx. 13–13.5% vol. Vinification & Aging: Fermentation and aging in French oak barrels with long lees contact for depth and tension
Aroma & Taste
Nose: Citrus zest, yellow apple, white peach, hazelnut and fine smoky minerality Palate: Focused and vibrant with crystalline acidity and subtle oak integration Texture: Linear, elegant and tightly structured Finish: Long, saline and complex with great aging potential
Food Pairing
✔️ Lobster and shellfish ✔️ Butter roasted fish ✔️ Poultry with cream sauce ✔️ Alpine hard cheeses
