Nose: Delicate hints of fresh pineapple, banana, and biscuit Palate: Dense fruit with fine oak spice, mineral depth, and creamy texture Texture: Juicy, complex, and rounded, with lively acidity Finish: Long, harmonious, and slightly smoky — with a clear sense of origin from Kalvarienberg
Food Pairing
✔️ Fish & seafood ✔️ Pasta with creamy sauces ✔️ Calf’s liver, sweetbreads, or refined offal ✔️ Aged soft cheese & shellfish
