Nose: Delicate hints of fresh pineapple, banana & biscuit Palate: Dense fruit with fine oak spice, mineral depth & creamy texture Texture: Juicy, complex & rounded, with lively acidity Finish: Long, harmonious & slightly smoky — with a clear sense of origin from the Kalvarienberg
Food Pairing
✔️ Fish & seafood ✔️ Pasta with creamy sauces ✔️ Calf’s liver, sweetbreads or refined offal ✔️ Aged soft cheeses & shellfish
