Format: 1.5 L (Magnum) Region: France, Bordeaux, Saint-Julien Classification: Deuxième Grand Cru Classé (1855) Producer: Cordier Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Style: Mature, structured, elegant Left-Bank Bordeaux
Aroma & Taste
Nose: Classic tertiary bouquet of leather, cedar, dried plum, blackcurrant, and forest floor Palate: Subtle and refined with evolved tannins, hints of cigar box, earthy minerals, and black tea Mouthfeel: Harmonious, aged, yet still vibrant with balanced acidity Finish: Long, graceful, and nostalgic – a rare vintage with soul
Food Pairing
✔️ Roast duck or venison ✔️ Coq au vin or wild mushroom dishes ✔️ Aged Gruyère or Comté ✔️ Meditative sipping by the fireplace
