Aroma & Taste Nose: Ripe cherry, forest floor, subtle spice Palate: Silky with balanced acidity and matured tannins Texture: Complex, velvety, earthy Finish: Long, mineral-driven with hints of truffle and leather
Food Pairing ✔️ Roast duck or game birds ✔️ Mushroom risotto or truffle dishes ✔️ Aged soft cheeses like Brie or Époisses ✔️ Ideal for slow, contemplative enjoyment
