Nose: Wild herbs, yellow fruits, floral notes Palate: Fresh and slightly oxidative with deep minerality and vibrant structure Texture: Multi-layered, slightly grippy with lively acidity Finish: Long, honest and full of character — typical of natural wines
Food Pairing
✔️ Aged cheeses ✔️ Oriental dishes with spices ✔️ Roasted vegetables or mushroom-based dishes ✔️ Bold and creative fusion cuisine
