Nose: Evolved bouquet with notes of dried plums, forest floor, tobacco, and leather Palate: Silky texture with a complex interplay of dried berries, dark chocolate, truffle, and earthy spices Texture: Refined and balanced, with mellow tannins and deep tertiary aromas Finish: Long and delicate, revealing the full maturity of this rare Swiss Merlot
Food Pairing
✔️ Aged cheeses and cured meats ✔️ Risotto with mushrooms or truffle ✔️ Roast duck or game dishes ✔️ A wine to contemplate – best enjoyed slowly
