Aroma & Taste Grüner Veltliner: Pure, grapey, with texture and mineral lift Müller-Thurgau: Complex with elegant tannins and rich extract Texture: Grippy from skin contact, vibrant and deep Finish: Long, herbal, with slight oxidative complexity
Food Pairing ✔️ Aged or raw milk cheese ✔️ Smoked vegetables, eggplant, fermented dishes ✔️ Wild herb salad with nuts ✔️ Experimental food pairings & natural cuisine
