Winery: Zull, Schrattenthal, Austria
Grape variety: 100% Pinot Noir
Soil & Climate: Cool regions with carefully selected French clones in top vineyard sites
Harvest: Hand-picked in early October
Vinification;
- 21 days of spontaneous open fermentation on the skins in vats
- Daily manual punching down of the cap
- Removal of seeds
- Aged for approx. 18 months in barrique barrels
- Bottled with screw cap
Alcohol content: ** 13.0% vol.
Acidity: 5.1 g/l
Residual sugar: 1.2 g/l
Aromas:
- Delicate raspberry notes
- Subtle spicy hints reminiscent of damp forest floor
Taste:
- Elegant and fruity nuances
- Fine spice on the palate
- Gently integrated tannins
- Multi-layered structure with a harmonious, long finish
Pairing Suggestions:
✔️ Game birds
✔️ Duck breast
✔️ Venison and roe deer
✔️ Boiled beef (Tafelspitz)
