Origin: Pouilly-Fumé, Loire Valley, France 🇫🇷 Winery: Didier Dagueneau Vineyard: “Silex” plots on flinty soils Grape Variety: 100% Sauvignon Blanc Alcohol Content: approx. 13% vol. Wine Style: Mineral-driven, complex, and age-worthy
Aroma & Taste
Nose: Flint, grapefruit, gooseberry, white blossoms Palate: Deep, complex, and precisely mineral Texture: Taut, structured and elegant Finish: Long, salty, and smoky on the finish
Food Pairing
✔️ Oysters, lobster or scallops ✔️ Goat cheese – especially Crottin de Chavignol ✔️ Asparagus dishes or green vegetables ✔️ A sophisticated solo act for connoisseurs and collectors
