Romanée-Saint-Vivant Grand Cru 1976 – Remoissenet Père & Fils

Region: Vosne-Romanée, Côte de Nuits, Burgundy, France 🇫🇷
Appellation: Romanée-Saint-Vivant AOC Grand Cru
Producer: Remoissenet Père & Fils
Vintage: 1976
Grape Variety: 100% Pinot Noir
Classification: Grand Cru
Bottle Size: 0.75 L
Alcohol Content: approx. 12.5% vol.
Aging: Traditionally in oak barrels, followed by long bottle aging

Aromas & Taste

Nose: Mature aromas of dried red fruits, forest floor, rose petals, leather, and exotic spice
Palate: Silky and refined, with earthy depth, subtle acidity, and fine tannins
Texture: Elegant and delicate, yet profound with tertiary complexity
Finish: Long, noble, and nuanced — a testament to the aging power of Burgundy Grand Crus

Food Pairing Suggestions

✔️ Duck breast with cherry glaze
✔️ Pigeon or quail with truffle jus
✔️ Mushroom risotto
✔️ Mild, aged cheeses (e.g., Brie de Meaux, Saint-Marcellin)