Format: 0.75 L Region: Italy, Toscana, Montalcino Producer: Salvioni – La Cerbaiola Appellation: Rosso di Montalcino DOC Grape Variety: 100% Sangiovese Style: Elegant, terroir-driven young Montalcino with Brunello character
Vinification & Aging: Traditional fermentation with moderate maceration followed by maturation in large Slavonian oak casks for clarity and finesse rather than power
Aroma & Taste
Nose: Fresh cherry, red currant, rose petals and Mediterranean herbs Palate: Juicy and vibrant with precise acidity and fine tannins Mouthfeel: Silky, balanced and energetic Finish: Clean, mineral and persistent with remarkable elegance for Rosso
Food Pairing
✔️ Pasta al ragù ✔️ Grilled veal or pork ✔️ Tuscan cold cuts and pecorino ✔️ Tomato-based dishes and pizza
